Links, photos, and love. Run through a food processor and buried in the back yard.
Enjoying a rainy day negroni while researching a paper.
To make your own, here’s the recepie:
The Negroni
1 oz. Gin 1 oz. Campari 1 oz. Sweet Vermouth
Shake over ice and strain. Serve with orange wheel or lemon peel as garnish (optional). If you don’t have a shaker, combine in rocks glass with ice and stir (but if you have a bottle of Campari, you probably own a shaker).